Bistro Bobette Service List

Lunch Menu

• Tartines

  Open faced sandwich served with pommes frites or salad

  • Croque Monsieur

    French ham gruyere béchamel brioche

    	$12.00
    Add fried egg	$13.00

  • Chicken Tenders on Rosemary Bread

    Avocado red onion greens jalopeno balsamic

    $12.00

  • Grilled Portabello

    Sauteed spinach & ratatouille, gruyere cheese

    $10.00

  • Beef Tenderloin on Baguette

    Melted camembert cheese Lettuce & tomato horseradish mayo

    $16.00

• Crepes

  Served with pommes frites or salad

  • Chick pea

    Fresh crabmeat mushroom

    $15.00

  • Buckwheat

    Prosciutto & swiss portabello & soft egg

    $13.00

  • Corn Meal

    Chicken avocado & cheddar cilantro & paprika

    $13.00

• Specialty Items

  • Triple Cut Burger on Brioche Bun

    House ground natural black angus lettuce & tomato hand cut frites

    $11.00

  • Bobette's Dog on Crispy Baguette

    Our pork sausage harissa mustard & gruyere hand cut frites

    $10.00

• Appetizers

  • Savory Tart

    Caramelized onion roasted red pepper goat cheese

    $9.00

  • French Baked Escargots

    Pernod garlic butter

    $10.00

  • Ahi Tuna Tartare*

    Soy ponzu thai chile orange

    $13.00

  • House Cured Wild Salmon

    dill creme fraiche mustard

    $10.00

  • Watermelon & Tomato Salad

    basil olive lettuce red onion red wine vinaigrette

    $8.00

  • Romaine Salad

    corn speck feta peach banyuls vinegar evoo

    $9.00

• Main Lunch Courses

  Choice of one side dish

  • Meatless

    Choice of 3 sides

    $10.00

  • Bistro Steak*

    Red wine sauce

    $15.00

  • Sauteed Calf Liver*

    caramelized peach sherry vinegar shallot sauce

    $13.00

  • Sauteed Artic Char

    preserved lemon sauce

    $17.00

  • Rib Eye Steak Au Poivre

    $24.00

  • Breaded Chicken Paillarde

    lemon capers anchovy butter hard boiled egg

    $11.00

  • Mixed Grill

    quail & lamb sausage

    $17.00

  • Sautéed Raindbow Trout

    almond butter

    $12.00

• Lunch Salads

  • Grilled Chicken Tender

    romaine tomato pecan Raspberry vinaigrette

    $13.00

  • Quiche Du Jour

    field greens

    $10.00

  • Grilled Tuna Nicoise

    egg potato anchovy tomato pepper haricot vert field greens tarragon vinaigrette

    $16.00

• Side Dishes

  • French String Beans

    Sauteed with shallot

    $3.00

  • Sauteed Spinach

    Hint of garlic & nutmeg

    $3.00

  • Chick Pea Fritters

    $3.00

  • Pommes Frites

    $3.00

  • Field Greens

    $3.00

  • Mac & Cheese

    Parmesan & Swiss cheese

    $3.00

  • Grilled Eggplant

    tomato sauce swiss cheese

    $3.00

  • Spring Squash

    shallot & herb

    $3.00

• Desserts

  • Featured Desserts of the Day

    Ask for our featured Desserts of the Day. All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon

Dinner Menu

• Appetizers

  • Charcuterie Plate

    Homemade & local

    $19.00

  • Cheese Plate

    French & local

    $19.00

  • Combination Plate

    Cheese & charcuterie

    $19.00

  • Savory Tart

    Caramelized onion cauliflower gruyere cheese

    $11.00

  • Seared Duck Foie Gras*

    roasted apple apple balsamic

    $19.00

  • French Baked Escargots

    Pernod garlic butter

    $13.00

  • Ahi Tuna Tartare*

    tamari ginger scallion

    $13.00

  • Raviole Du Royan

    stuffed with comte cheese black truffle cream sauce

    $16.00

  • Venison Pate

    apricot jam pickles & violet mustard

    $9.00

  • Stuffed Calamari

    risotto spinach pine nuts tomato saffron sauce

    $12.00

• Main Dinner Courses

  • Sauteed Rainbow Trout

    roasted cauliflower capers almond butter

    $22.00

  • Seared Sea Scallop

    leek mousse red wine butter sauce

    $30.00

  • Grilled Prime Beef Rib Eye*

    Chickpea fritters green peppercorn brandy sauce

    $36.00

  • Beef Tenderloin Medallions*

    potato gratin pepper brandy sauce

    $29.00

  • Grilled Salmon*

    spaghetti squash brussels sprouts pomegranate foam

    $26.00

  • Cassoulet

    pork sausage smoked bacon duck confit lamb & beans

    $29.00

  • Daube Provencal

    red wine marinated beef stew truffle mac & cheese

    $24.00

  • Bistro Steak*

    Pommes frites red wine shallot sauce

    $23.00

  • Meatless

    Choice of 4 sides

    $19.00

  • Crispy Veal Sweetbreads

    bone marrow butternut squash sage walnut brown butter

    $27.00

• Side Dishes

  • Chick Pea Fritters

    Fennel pollen aioli

    $6.00

  • French String Beans

    Sauteed with garlic

    $4.00

  • Sauteed Spinach

    Slivered garlic & nutmeg

    $4.00

  • Potato Gratin

    Long bake in cream

    $4.00

  • Roasted Cauliflower

    sage & raisins

    $8.00

  • Truffle Mac & Cheese (TMC)

    Béchamel parmesan & Swiss black truffle oil

    $5.00

  • Fall Squash

    Sauteed with shallot & herbs

    $4.00

  • Pommes Frites

    Curried ketchup

    $4.00

  • Brussels Sprouts

    smoked bacon & onion

    $7.00

• Small Plates

  • Pickled Vegetable Mix

    $3.00

  • Spicy Roasted Rosemary Pecans

    $3.00

  • Evoo Garlic Marinated Olives

    $3.00

• Desserts

  • Featured Desserts of the Day

    Ask for our featured Desserts of the Day. All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon.

Christmas

• Firsts

  • Lobster Chowder

    garlic bread with pickled onions

    $11.00

  • Shrimp Cocktail

    chilled Jumbo shrimp, jack daniels cocktail sauce

    $16.00

  • Lamb Chops

    marinated in yogurt, mint, ginger and garlic paste, grilled, mint and cranberry horseradish sauces

    $18.00

  • Shami Kebab

    black angus beef patties with coriander, green chillies, chickpea lentils, and aromatic indian spices, tamarind and mint chutneys

    $12.00

  • Moroccan Chicken

    grilled chicken marinated in hung yogurt, roasted cloves, green cardamom, coriander seeds and cinnamon, red pepper coulis and date chutney

    $12.00

  • Grilled Eggplant

    filled with feta cheese, tomato chutney and yogurt cucumber dip

    $10.00

• Salads

  • The Inn's Caesar

    romaine lettuce, jerk spiced bacon, hardboiled egg, pesto croutons, parmesan shavings

    $10.00

  • Roasted Root Vegetables

    goat cheese fritter, balsamic drizzle

    $12.00

  • Baby Spinach & Pear

    pickled carrots, cherry tomatoes, grand marnier poached pear, buttermilk dressing

    $13.00

• Mains

  • Black Angus Filet Mignon

    roasted root vegetables, béarnaise sauce, battered potatoes wedges

    $42.00

  • Wild Boar Chops

    With pickled raw mango and black salt sauce, roasted brussels sprouts, sweet potato fries

    $37.00

  • Catch of The Day

    pan seared fillet of halibut (skin-on), sautéed watercress, black wild rice, apple and brandy sauce

    $39.00

  • Blackened Salmon Fillet

    Sautéed green and yellow squash, red wine reduction, garlic mashed potatoes

    $30.00

  • Cajun Dusted Tuna

    Pan seared yellow fin tuna, ginger soy sauce, cumin rice, warm arugula salad, drizzled balsamic

    $34.00

  • Lobster Tail

    in parsley, garlic and olive oil, asparagus spears and cumin rice with melted cherry butter

    $35.00

  • Pan Roasted Chicken

    filled with ricotta cheese, olives, sundried tomatoes, thyme, sautéed spinach and mushrooms, beetroot mashed potatoes, red wine jus

    $28.00

  • Inn's Ravioli

    Pumpkin, sage, ricotta in a coconut sauce

    $26.00